Goat is a lean source of protein, low in calories, and is low in saturated fat and cholesterol. In fact, goat meat is over 50% lower in fat than beef, and is 40% lower in saturated fat than chicken. Saturated fats increase the risk for cardiovascular disease and other chronic conditions, while unsaturated fats improve blood cholesterol levels, ease inflammation, stabilize heart rhythms, and play several other beneficial roles. Goat contains higher iron amounts than beef, “the other red meat,” and is a great option for dogs who have allergies, or are picky eaters.
Physiologically Tuned™, limited ingredient premium food for dogs. Hypoallergenic meat first recipe, with no Corn, Wheat, Soy, Dairy, or Chicken, Chicken Eggs, or Chicken By-Products.
Goat, Water, Goat Lungs, Goat Liver, Peas, Chickpeas, Agar-Agar, Tricalcium Phosphate, Calcium Carbonate, Potassium Chloride, Salt, Sunflower Oil, Choline Chloride, Minerals (Zinc Proteinate, Iron Proteinate, Copper Proteinate, Manganese Proteinate, Sodium Selenite, Calcium Iodate), Vitamins (Vitamin E Supplement, Thiamine Mononitrate, Niacin Supplement, Calcium Pantothenate, Biotin, Vitamin A Supplement, Riboflavin Supplement, Vitamin Bl2 Supplement, Pyridoxine Hydrochloride, Vitamin D3 Supplement, Folic Acid), Taurine, L-Carnitine.